We Don't Need No Water, Let Tacolocious' New MF Hot Sauce Burn

Inspiration is a fickle friend: sometimes it's sitting there waiting for you at your desk, and other times you have to travel halfway around the world to find it.

While consulting on a Mexican restaurant in Sydney Australia called Barrio Chino back in 2011, Tacolicious owner Joe Hargrave and chef Telmo Faria found that even the most basic products were simply not available there. At the bar, they wanted to mix up Micheladas, but couldn't get bottles of salsa picante like Tapatio or Cholula, so Hargrave and Faria decided to make their own. The quickly came up with a recipe that came close, finished the consulting job, but didn't develop their recipe any further — until recently.

See Also:Tacolicious's Achiote-Braised Pork Belly Taco

Rum Pork Tacos at Tango & Stache

Tagine Squash Tacos at The Taco Guys

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