What to Do This Weekend, April 23-24

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Whiskey 101 at CUESA
CUESA Kitchen, 1 Ferry Plaza (at Embarcadero), 2-4 p.m.
This CUESA class will give the lowdown on all things whisk(e)y, hosted by Scott Beattie and Jack Mitchell, co-owner of Santa Rosa's Jack and Tony's Whiskey Bar, which has more than 240 whiskeys on its menu. Complete description here.

Learn Sashimi Knife Skills at Delica
Delica, 1 Ferry Plaza (at Embarcadero), 5:30-8:30 p.m.
Mikiko Ando, executive chef at Delica, brings more than 20 years of finely honed experience to the sushi table. At this weekend's sashimi class, she is ready to pass you the knife. Complete description here.


Sunday Brunch
See SFoodie's roundup of announcements for special Easter meals.

Earth Week Kicks off at Hayes Valley Farm
Hayes Valley Farm, 450 Laguna (at Fell)
Starting this Sunday, the much-loved urban farm site has a week's worth of Earth Week events planned, including workshops on vermiculture and general composting, a fruit tree sale, potluck dinners, “bike-powered smoothies” (?), and much more. Complete description here.

New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.

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