While colored hard-boiled eggs are probably in some people's minds at this time of year, SFoodie was craving the sweet and creamy yolk center of a different variety. One of our favorite snacks is the custard-filled sweet rice cakes (nai won gow) at Wing Lee Bakery.
The cakes are rare items available only every other day. SFoodie assumed that this was some brilliant scheme to create demand, but the staff tells us that's not the case. They explained that the baker's repertoire is so wide that they cannot make every item every day.