Peach and Mozzarella Fresca Bruschetta on Walnut Bread

Is this the best summer hors d’oeuvre ever?

By Chef John from Food Wishes Video Recipes

In this video recipe you’ll see why I am nominating this for “best summer hors d’oeuvre ever.” Here’s my case. You don’t have to turn on the oven. You get to use up those amazingly sweet, middle of summer peaches. Anything served on toasted walnut bread is great. The combination of the sweet fruit, the nutty, crisp bread, the creamy, tangy cheese; all brought together with a drizzle of olive oil and a light sprinkling of black pepper and flaky kosher salt is perfection. You just have to try it and then you can be the judge…

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