SFoodie: Steak in SF — Where to Get Bloody

ASD Food Editor Meredith Brody takes us to Bobo's in North Beach for juicy, fatty, bloody goodness in an otherwise tofu-strewn land. You're making us hungry, M. -d2

The Steak Stands Alone

Great meat outweighs the décor, discomfort, and dimness at Bobo’s



1450 Lombard (at Van Ness)


www.boboquivari.com .

Open daily from 5 to 11 p.m.

Reservations accepted.

Partially wheelchair accessible.

Parking: Free valet parking.

Muni: 28, 30X, 47, 49, 76, 82X.

Noise level: Moderate.

I had to laugh when I read the title of an article in The New York Times a couple of weeks ago: “Be Yourselves, Girls, Order the Rib-Eye.” Apparently in the ever-shifting tides of food fads, it’s now okay, more than okay, to slice into rare beef with gusto rather than pick daintily at a salad. So much so that “red meat on a date has become such an effective statement of self-acceptance that even …

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