ASD Food Editor Meredith Brody takes us to Bobo's in North Beach for juicy, fatty, bloody goodness in an otherwise tofu-strewn land. You're making us hungry, M. -d2
The Steak Stands Alone
Great meat outweighs the décor, discomfort, and dimness at Bobo’s
By MEREDITH BRODY
1450 Lombard (at Van Ness)
Open daily from 5 to 11 p.m.
Partially wheelchair accessible.
Parking: Free valet parking.
Muni: 28, 30X, 47, 49, 76, 82X.
Noise level: Moderate.
I had to laugh when I read the title of an article in The New York Times a couple of weeks ago: “Be Yourselves, Girls, Order the Rib-Eye.” Apparently in the ever-shifting tides of food fads, it’s now okay, more than okay, to slice into rare beef with gusto rather than pick daintily at a salad. So much so that “red meat on a date has become such an effective statement of self-acceptance that even …