In the more than two years since Ryan Farr and his wife, Cesalee, founded 4505 Meats, the artisanal butcher has achieved nationwide fame. He…
Do your dream of hot dog slices, great fried balls of macaroni and cheese, and can't stop humming the Rice-A-Roni jingle? Well, we have…
Baker & Banker has been hosting monthly chef pop-up dinners. Normally popups are for chefs from other cities, pastry chefs who want to cook…
Like Shakespeare plays, biblical parables, and that damn Pachelbel's Canon, the hot dog is the theme on which a million variations are played. The…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Everybody everybody everybody is reporting that Campanula…
On The Office this week, resident lump Kevin shared his New Year's resolution to eat more vegetables ― an easy task, since his veggie…
As the first installation of the Proxy development in Hayes Valley draws near, the principal of Envelope A+D ― Proxy's designer ― tells SFoodie…
Ryan Farr, the evil genius behind the 4505 Meats Chicken Yum Yum sandwich and supplier of such meaty treats as the artisan turducken, is…
Wednesday, November 24, 2010 If you've been reading SFoodie religiously, you know that 4505 Meats has been taking orders for Thanksgiving turducken. On the…
Inevitably, Thanksgiving is a holiday about the act of stuffing: pigs in blanket, bread in turkey cavities, tempeh and wild rice in scooped-out halves…
