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4505 Meats
Biscuits, Triple-X Hot Sauce, and Banh Xeo: New...
John Birdsall, SFoodie Editor • 02/19/2010 4:28 pm

Brunch ruts can set in without warning, till all of a sudden you're seated on a bolt-down at Just For You, scanning a menu…

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Super Bowl Sunday at Bloodhound: Eat Spit-Roasted Hog
Andrew Simmons • 02/03/2010 9:00 am

Somewhere along the streets of Pigtown, perhaps at the slovenly post office or the scraps-stocked general store, there is a wanted poster bearing Ryan…

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A Cheeseburger with an Edge: Your SFoodie Lunch...
John Birdsall, SFoodie Editor • 01/28/2010 7:00 am

Thurs., Jan. 28, 2010 The Thursday Ferry Plaza street-food market is our weekly exercise in main-lining animal fats, no more effectively than with 4505…

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Ryan Farr: The Turducken Master Trains His Sights...
John Birdsall, SFoodie Editor • 12/01/2009 3:03 pm

One thing's certain: These days, it doesn't suck being Ryan Farr. When the 4505 Meats proprietor conducts a pair of Whole Hog butchery classes…

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Thanksgiving is Coming Fast. Know What You'll Be...
Mary Ladd • 11/02/2009 1:13 pm

Mission dwellers have a grazing option today. Starting at 5 p.m., Bi-Rite Market (3639 18th St. at Guerrero) is setting up a Thanksgiving tasting…

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