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Adriano Paganini
Wildseed Made Me Think About Climate Change
by Peter-Astrid Kane • 02/12/2020 12:17 pm

Wildseed, Back of the House’s plant-based project in the Marina, feels like dining in the near future.

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Barvale Is Back of the House’s Tapas Project
by Peter-Astrid Kane • 10/31/2017 2:35 pm

Its ‘Pintxo Room’ opens Dec. 7 in the former La Urbana Space on Divisadero Street.

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Eat: A Mano, a Handmade Tale
by Peter-Astrid Kane • 06/28/2017 6:19 pm

A Mano, the latest from Adriano Paganini’s ever-expanding restaurant web, is all about pizza and pasta – possibly to its detriment.

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Four to the Flor: Flores in the Marina...
by Peter-Astrid Kane • 02/01/2017 6:21 pm

Flores, the latest in Adriano Paganini’s, steps up from the fast-casual concepts that have been his bread-and-butter.

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The Year in Preview: Make It Quick, Yo
by Peter-Astrid Kane • 12/22/2016 10:00 am

The king of fast-casual, Adriano Paganini talks about the art of succeeding in the S.F. restaurant world.

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Let The Bird Flip You
by Peter-Astrid Kane • 11/07/2016 11:05 am

You can’t get a menu any simpler than this new fried-chicken place — and that’s a good thing.

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Wednesday: The SF BBQ Fest is Saturday
by Peter-Astrid Kane • 10/19/2016 4:05 pm

Plus The Bird opens, Umami Burger creates exclusive burgers for each of its three NorCal restaurants, and SERENITY NOW! at Onsen.

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