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Barbacco
Do Staffan Terje and Umberto Gibin Have the...
by Peter-Astrid Kane • 12/06/2018 10:10 am

The chef and general manager of Perbacco have kept the Piemontese restaurant fresh for 12 years, along with Barbacco next door.

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The Best Restaurants of 2016
by Peter-Astrid Kane • 12/21/2016 3:12 pm

Or, rather, the 14 best dining and drinking experiences I had in San Francisco this year.

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Monday Ten: China Live Will Open by Chinese...
by Peter-Astrid Kane • 11/14/2016 2:43 pm

Plus the lineup for Dandelion’s 12 Nights of Chocolate is extraordinary, Mason Pacific rolls out brunch, and Doctor’s Lounge is closing.

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Tuesday Nine: Bar Tartine Spinoff Motze Finds a...
by Peter-Astrid Kane • 10/11/2016 7:03 pm

Plus Canela celebrates Halloween, S.F. ranks first in the number of coffee shops (duh), and Cowgirl Creamery slices into a 220-lb. wheel of Emmenthaler.

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Tuesday Seven: Automat on the Beer Beach
by Peter-Astrid Kane • 09/27/2016 11:28 pm

Plus Volta and Capricorn Coffee close, and a profile of the elusive Alton Brown. Automat Pops Up at Woods Island — aka the Beer Beach —…

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Tuesday Eight: 3 Potato 4 Expands , Elixir...
Peter Lawrence Kane • 03/22/2016 11:30 am

Plus barbacco throws and unusual prix-fixe with Italian beers, Jay's Cheesesteak makes a Dodger fan sad, and Chipotle really wants you to love them…

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Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open...
Peter Lawrence Kane • 12/21/2015 7:30 pm

Volta is the long-anticipated Franco-Scandinavian follow-up to Perbacco and Barbacco, and as of this evening, it's in its soft-opening phase. Chef Staffan Terje's menu…

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