The chef and general manager of Perbacco have kept the Piemontese restaurant fresh for 12 years, along with Barbacco next door.
Or, rather, the 14 best dining and drinking experiences I had in San Francisco this year.
Plus the lineup for Dandelion’s 12 Nights of Chocolate is extraordinary, Mason Pacific rolls out brunch, and Doctor’s Lounge is closing.
Plus Canela celebrates Halloween, S.F. ranks first in the number of coffee shops (duh), and Cowgirl Creamery slices into a 220-lb. wheel of Emmenthaler.
Plus Volta and Capricorn Coffee close, and a profile of the elusive Alton Brown. Automat Pops Up at Woods Island — aka the Beer Beach —…
Plus barbacco throws and unusual prix-fixe with Italian beers, Jay's Cheesesteak makes a Dodger fan sad, and Chipotle really wants you to love them…
Volta is the long-anticipated Franco-Scandinavian follow-up to Perbacco and Barbacco, and as of this evening, it's in its soft-opening phase. Chef Staffan Terje's menu…
