When the city reaches yellow tier, all businesses and activities will be allowed to reopen at limited capacity.
A bevy of proposed laws could help bars, restaurants, and venues spring back to life. The first step? Making outdoor dining permanent.
SF’s watering holes face an existential threat.
With COVID-19 cases rising, city officials had “no choice” but to pause reopening plans.
San Francisco is scrambling to get state approval for open-air alcohol consumption before outdoor bars reopen on Monday.
Outdoor drinking, haircuts, and line work resume June 29 if all goes according to plan.
Inside you’ll find relatively inexpensive cocktails (for San Francisco), dozens of whiskeys and gins, and cozy comfort foods.
