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Beretta
Eat: A Mano, a Handmade Tale
by Peter-Astrid Kane • 06/28/2017 6:19 pm

A Mano, the latest from Adriano Paganini’s ever-expanding restaurant web, is all about pizza and pasta – possibly to its detriment.

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The Year in Preview: Make It Quick, Yo
by Peter-Astrid Kane • 12/22/2016 10:00 am

The king of fast-casual, Adriano Paganini talks about the art of succeeding in the S.F. restaurant world.

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Let The Bird Flip You
by Peter-Astrid Kane • 11/07/2016 11:05 am

You can’t get a menu any simpler than this new fried-chicken place — and that’s a good thing.

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Tuesday Ten: Nacho Typical Festival, Food Flicks at...
Peter Lawrence Kane • 03/29/2016 12:15 pm

Plus a wine geek weighs in on the current fad for odd wines, sourdough babysitters are trending in Sweden, and Beretta has a new…

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Tuesday Eight: Beretta's Guest Bartender Series, The Bar...
Peter Lawrence Kane • 01/26/2016 10:00 am

Plus CREAM gives away mini ice cream sandwiches, Oro launches a happy hour menu, and the U.S. olive oil industry looks set to take…

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Meat Week, Creamsicles, and Vegan Pizza Day, Hurrah!
Megan Rascal • 06/29/2012 11:45 am

OMG VEGAN PIZZA DAY IS TOMORROW! Get excited, guys. Here's the lowdown from my beloved Laura at Vegansaurus: 1. Beretta: Deal of the Vegan…

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The Sweet Spot: To Pee or Not to...
Ginger Murray • 06/14/2012 12:10 pm

Public restrooms are everywhere, seemingly unimportant, and yet they are the site of a small, yet vital, war. No one seems to think twice…

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