Under chef Tu David Phu, the Tenderloin supper club tightens its culinary focus, but it’s still a venue above all else.
The well-regarded Modern French restaurant is easing back in after six months, with prix-fixe lunches and Saturday dinners to start.
The chef of Black Cat will rep her restaurant at this weekend’s Eat Drink SF. It’s been a long road to get there.
Plus Black Cat goes crazy for Halloween, The Ramen Bar has a happy hour that’s about as cheap as it gets, and ruh-roh Soylent.
Black Cat, a jazz club and restaurant in the Tenderloin, wants you to live all nine lives to the max.
Plus Waterbar's OysterFest comes back, RN74 offers steep wine discounts after 8 p.m., and Just Mayo really wants to look like the coolest cool-kid…
Plus DJ Jazzy Jeff spins a pool party at the Phoenix this Sunday, the Little Saigon Larkin Street Festival is June 4, and a…
