Fellow SFoodie blogger Tamara Palmer and I were headed up to the Culinary Institute of America's Napa Valley campus in St. Helena, aka Greystone,…
Bay Area Takes All Five Nominations for Best Chef in Pacific Region; Boulevard and A 16's Nate Appleman Among Locals Competing For Top Prizes…
Our own photogenic, spiky-haired Elizabeth Falkner, of Citizen Cake and Orson fame, will take on the challenge of preparing a custom wedding cake to…
Name: Potato Leek Quiche Brand: Artisan Bakers Origin: Sonoma Found at: Rainbow Grocery, 1745 Folsom, 863-0620 Cost: $3.25 Ingredients: Pastry flour, butter, salt, baking…
Ellen DeGeneres just said “Happy St. Patrick's Day, here! Very exciting! I'm wearing my green bra, and I stuffed it with potatoes.” Pause. “Mashed.”…
Where do you go for entrails, chiles, and bacony goodness after you've been to Vietnam, Uzbekistan, and Colombia? Why, San Francisco, of course! Famed…
Hey, locavores! Even if you haven't been able to afford the multistarred (even the difficult-to-please Michelin gave it two stars), tres cher ( three…
Lesley Stahl and the 60 Minutes crew have been working on this one for months. They came to town over Labor Day weekend and…
For many years (say, between 1973, when Ed Moose opened it, and 1996) it seemed that no Herb Caen column was complete without a…
If you haven't caught local SF chef Mourad Lahlou of his modern Moroccan Aziza restaurant battling Northern California chef Cat Cora on Iron Chef America, there's…
