By Meredith Brody Last Sunday night, I was floating out from the Pacific Film Archive on the wings of satisfied cinephilia after indulging in…
By Meredith Brody You might secretly be dreading tonight's festivities: the dry turkey, lumpy gravy, wacky dressing, and panoply of oddly-assorted sides; the mindless…
By Meredith Brody I can't say I look forward all year to The New Yorker's annual Food Issue, exactly. It's not as though there…
By Meredith Brody I love eating out with the kiddies. I have six godchildren, aged between early 20s and three, and I must admit…
(Absinthe's Jamie Lauren could be the next Top Chef) Season Five Features Only One SF Chef — But We'll Watch It Anyway By Meredith…
By Meredith Brody I just heard about this new spread, Baconnaise, which is just what it sounds like: Bacon-flavored mayonnaise. Which makes a certain…
(Photo of Popeye's mashed potatoes by joshbousel via Flickr.) By Meredith Brody As election day 2008 approached, I had more than one reason to…
Dizzy from all the online, offline, telephone, network, cable, telephone polls? Feeling faint? Why not carbo-load with some deep-dish crust, cheese, and – hey…
Don't abandon hope, all ye who enter here! You can be first on Yelp! (Photo of Urban Tavern under wraps via Eater SF) By…
(Photo via: sidedish.dmagazine.com) By Meredith Brody OK, so he's cut out the 42-ounce-steak-for-two that he'd tuck into at 3 a.m. And the “legendary feats…
