Emily Post Was Kinda Nuts: Set Table For Elijah? For Over Fifty Years? (Still, There's Fun Reading for Foodies in her Etiquette) By Meredith…
By Meredith Brody Burdened with a truly lousy cover, an exploding pumpkin (apparently other copies featured an equally ugly exploding ear of corn) —…
We're a little late in slogging through our all-too-heaping stack 'o journalism, but we couldn't resist sharing Roz Chast's deadpan (pun intended) take in…
By Meredith Brody For years I've been parking on Bowditch Street in Berkeley and hiking a few blocks north to the Pacific Film Archive,…
By Meredith Brody New York Magazine's 40th Anniversary issue (October 6, 2008) packed a lot of fun stuff into its 308 pages, including some…
(Photo via LisaLing.com) By Meredith Brody Tune in tomorrow (Tuesday, October 14th) to see investigative reporter Lisa Ling (who's kicked over the traces of…
By Meredith Brody After sampling the extensive menus at two of San Francisco's Macanese-Singaporean coffee shops, T 28 and Macao Friends, which like Hong…
By Meredith Brody Once upon a time, in order both to enliven food shopping and expand and change my eating habits, I made a…
As a sucker for cartoons with food themes (I'm the target audience for Jack Ziegler's How's the Squid?: A Book of Food Cartoons, the…
(Photo: The “21” Club in NYC, via Gourmet) By Meredith Brody In its October issue, currently on newsstands, Gourmet profiles some venerable US “restaurants…
