Bacon-kimchi deviled eggs, smoked salmon sourdough toast, and the best burger of your life.
The heart-attack-on-a-plate is increasingly rare around these parts, and this one constitutes the entirety of the weekend brunch menu on several dates through the end of December.
Jones reopens as MORE!Jones on Sept. 4, which also happens to be Juanita’s birthday.
Jason Raffin’s love of eggs shows up all over this menu.
And look at all the spoons on the walls. Decoration is back, baby!
Or maybe “Brunch-ish,” per a chef that hates brunch.
Some San Francisco restaurants’ restrooms are a work of art, period.
