Sunday, Feb. 13 Onward, soldiers! Day Three awaits, and we're going for the trifecta. Pickle your liver at these lazy Sunday events: Start bright…
This week, I'm relaunching SFoodie's “Ask the Critic” column: real dining questions for real San Franciscans. Do you have questions about cheap restaurants, unfamiliar…
Part of a series about restaurants that have been around so long they've slipped into a media black hole. Dinner may bring the prestige,…
The birth of our first daughter 10 years ago meant the death of brunch as we knew it. The thrill of brunch had been…
Adam Keough's New Year's Day BBQ Brunch Where: Absinthe, 398 Hayes (at Gough) When: Sat., Jan. 1, 11 a.m.-3 p.m. Cost: A la carte…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Prospect just sent out a press release…
Grub Street also reveals that Prospect is launching brunch service on Oct. 3. Eggs are anticipated to make an appearance. Follow us on Twitter: @sfoodie.
Fear not, clueless singles: SFoodie's Date Like A Gay Guy serves up night-out advice designed to make you as irresistible as some hunky bear…
Three brunch newcomers for those of you already making plans for the holiday weekend: Nopa enters the brunch column Saturday, with an opening menu…
Clones, leathermen, bears: The Castro's long been known as a neighborhood of self-expression, not culinary revelation. Last year, that began to change. How to…
