“I don’t want to fill you up too much. We’re having lunch in about an hour,” cautions Frank Jang as we near the end…
Rice Plate Journal is a yearlong project to canvass Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée…
Two floors, dishes from 40 restaurants, wine and cocktails aplenty: This Sunday afternoon, Oct. 2, SF Weekly and SFoodie are throwing DISH, our annual…
Today's query comes from J.S.: So, the girlfriend's parents and my parents are both flying out to San Francisco to meet each other for…
SFoodie continues our series of translations for Chinese New Year's menus with one from Bund Shanghai Restaurant. Its Year of the Rabbit set dinners…
Brady H./Yelp With R&G Lounge's crab, you won't miss the cranberry sauce. A quick search of SFoodie's fellow blogs will find you lists…
Bund Shanghai
