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Bund Shanghai
Lessons For How to Eat in Chinatown, From...
Jessica Fender • 07/29/2015 11:00 am

“I don’t want to fill you up too much. We’re having lunch in about an hour,” cautions Frank Jang as we near the end…

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Celebrating a Higher Year at Bund Shanghai
Jonathan Kauffman • 01/30/2012 3:30 pm

​Rice Plate Journal is a yearlong project to canvass Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée…

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This Sunday, Eat Yourself Senseless at SF Weekly's...
SF Weekly • 09/30/2011 4:33 pm

Two floors, dishes from ​40 restaurants, wine and cocktails aplenty: This Sunday afternoon, Oct. 2, SF Weekly and SFoodie are throwing DISH, our annual…

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Where Can We Take Our Parents? And Hear...
Jonathan Kauffman • 04/06/2011 1:55 pm

Today's query comes from J.S.: So, the girlfriend's parents and my parents are both flying out to San Francisco to meet each other for…

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Translating Chinese New Year Menus, Part 4: Bund...
Jonathan Kauffman • 02/08/2011 3:15 pm

​SFoodie continues our series of translations for Chinese New Year's menus with one from Bund Shanghai Restaurant. Its Year of the Rabbit set dinners…

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Screw Turkey: Nine Alternatives to the Traditional Thanksgiving...
Jonathan Kauffman • 11/22/2010 3:44 pm

Brady H./Yelp With R&G Lounge's crab, you won't miss the cranberry sauce. ​ A quick search of SFoodie's fellow blogs will find you lists…

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Best New Chinese
Best New Chinese
by SF Weekly Staff • 05/20/2009 4:00 am

Bund Shanghai

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