It's only fitting that Incanto's Chris Cosentino ― a chef known for marrowbone salad, brains risotto, and porchetta ― would be helping to design…
Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what…
A few days ago I told you about gut-loving Bay Area Chef Chris “I like to dance with jiggly beef tendons” Cosentino going to…
How to save the environment without being extreme
I’m not going to do much more than link to today’s NY Times article about Meatpaper [http://www.nytimes.com/2007/12/19/dining/19meat.html?_r=1&ref=todayspaper&oref=slogin], because it sounds so much like my…
Let him count the ways this unique Italian restaurant won his heart
Incanto Restaurant & Wine Bar
