In our early to mid-20s, most of us probably experienced what is euphemistically known as a “lost weekend.” These temporary nosedives into extreme excess…
When asked to share a recipe with SFoodie readers, Chris Beerman of Citizens Band and Pinkie's Bakery quickly admitted his current obsession with Bloody…
Hog & Rocks has always featured an interesting selection of classic cocktails, but now it boasts some serious talent behind the bar. This past…
We read about BarBot 2012 online a few weeks ago and immediately sent the organizers a “radical clarity” question: “So, at this event, robots…
What: BarBot 2012 Where: pariSoma Innovation Lofts When: Fri., March 2 and Sat. March 3, 8-10 p.m. Cost: $15 at the door, $10 presale…
DRINK, SF Weekly's annual celebration of all drinks boozy, returns in less than two weeks! On March 10, the paper will be bringing together…
In a brilliant effort to showcase the significant differences spirits can have on a cocktail, Locanda's new bar director Gabriel Lowe (formerly of Beretta…
An aspiring distiller and former San Francisco bartender named Ashlee Casserly is trying, via Kickstarter, to introduce an Irish version of moonshine, which is…
Do you love your bartender so much that sometimes you wish you could crawl over the bar and just fix him (or her) a…
With Alex Smith's departure to Honor Bar, Gitane has found a new bar manager, and one who is no stranger to the restaurant: Ramon…
