Octopocalypse Now!

Why do all chefs in San Francisco have an insufferable hard-on for octopus? This is a ladylike question that confronts me weekly as a…

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Cotogna Brown-Bags Lunch to Go

When we heard Cotogna was starting up brown-bag lunches to go for $12, we had to try one. The restaurant chef Michael Tusk opened…

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No. 62: Cotogna's Roasted Carrots

SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. There are a lot of chefs roasting tiny…

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