David Kinch’s 16-year-old restaurant is one of seven in the Bay Area with three Michelin stars.
Monday’s blaze occurred four years after an even more devastating fire at the Los Gatos restaurant, and five days after a Food & Wine profile about that episode.
The Bay Area as a whole is quite well represented (although arguably, it’s the usual suspects).
Considering how anything even remotely New Orleans-related stops traffic, this is big news. David Kinch, the chef-owner of Los Gatos' Manresa (which won its…
Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking….
