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Delarosa
Frísco Is S.F.’s Very Own Unoaked Brandy
by Peter-Astrid Kane • 12/20/2017 2:34 pm

It comes right back to the city’s own official cocktail, the Pisco Punch.

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Eat: A Mano, a Handmade Tale
by Peter-Astrid Kane • 06/28/2017 6:19 pm

A Mano, the latest from Adriano Paganini’s ever-expanding restaurant web, is all about pizza and pasta – possibly to its detriment.

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San Francisco’s Definitive Happy Hours
by SF Weekly Staff • 03/08/2017 6:29 pm

20 of the very best

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The Year in Preview: Make It Quick, Yo
by Peter-Astrid Kane • 12/22/2016 10:00 am

The king of fast-casual, Adriano Paganini talks about the art of succeeding in the S.F. restaurant world.

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Wednesday: Homestead and Allagash Brewing’s New England Shellfish...
by Peter-Astrid Kane • 08/24/2016 2:05 pm

Plus the last Herbivore dies, Fiorella gets a new chef, and Doc’s Clock gets a reprieve. Delarosa Happy Hour Both locations of Delarosa (37…

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Thursday Six: Someone at SXSW Ripped Off Curry...
Peter Lawrence Kane • 03/17/2016 1:15 pm

Plus Laughing Monk Brewery opens in the Bayview. Off the Grid's Presidio Picnic returns April 3, and did you know that corned beef isn't…

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Delarosa's Broccolini Bruschetta Trumps Even the Best of...
A. K. Carroll • 01/07/2016 1:02 pm

I was never one of those children (or adults) who had a problem with vegetables. If I had though, I'm pretty sure I would…

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