This week's review is of Atelier Crenn, ex-Luce chef Dominique Crenn's small, personal restaurant in Cow Hollow. It is a restaurant that perplexes as…
Here's a question I hesitate to type, for fear of its nausea-inducing effect: What makes food art, and not just a meal? The cynic…
1. The myth of the humble lady chef. The Toronto Globe & Mail has a feature today on a perennial question: Why aren't there…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Did you want to dine out on…
The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. The week begins with a murmur ……
It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and … corn?!? We've spotted the nubbly veggie as a…
