Uptown Oakland’s dosa by DOSA expands eastward and in a slightly more casual direction.
The third project by the DOSA team, it’s got a casual approach — with breakfast and an all-day cocktail bar.
It’s back for the fifth year, with sundaes, doughnuts, Italian sandwiches, and plenty of cocktails made with gin, Campari, and sweet vermouth.
Ten years is impressive — especially when you consider how common fried chicken has become over that time.
Also, Bon Marché's beer is out, DOSA is expanding into brunch, and Lucky 13 seems not long for this world. [jump] Bon Marché's First Beer is…
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DOSA, which singlehandedly brought South Indian food to San Francisco’s attention, is now charting new territory with a late-night happy hour menu. From 9-11…
