Drink of the Week: Sparrows in the City

Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique,…

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Drink of the Week: Suck the Monkey

Watching Mike Moran, co-owner and bartender at Hobson's Choice in the Upper Haight, make a Suck the Monkey ($10, coconut water, a blend of…

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