It punches a hole through the idea of fast-casual, but this is a Dungeness crab roll to rival Woodhouse Fish Co.
Crab season is so much better than decorative gourd season.
In a city of splashy tasting menus, here comes a chef-driven Vietnamese restaurant that whispers rather than shouts.
Plus Camino’s hosting a Sea Forager Dinner, there might be a Roomba that zaps invasive lionfish, and don’t let the door hit you on
Plus Fine & Rare's Crab Fest, Ghirardelli Square's Uncorked Wine Festival, and some prominent vegans are under attack for eating meat. [jump] WesBurger N'
Plus Rich Table's porcini doughnuts will soon be available in AT&T Park and Aatxe has a birthday. [jump] The First Crab Boats Are Due
As SFoodie reported on Friday, negotiations between the San Francisco Crab Boat Owners' Association and the Bay Area largest crab processors have flatlined over
