One week before the release of its highly anticipated star rankings, the guide put out its annual list of value restaurants, with newcomers like Dyafa and Nyum Bai.
From lamb larb to N.Y. strip steaks to a fantastic burger, the finest butcher in Northern California excels — and without taking us to Flavortown.
The labor activist opened a bakery in Oakland, and — after enduring a backlash over a mural plus a difficult pregnancy — went on to open the full-service Dyafa in Jack London Square only a year later.
A follow-up to Reem’s California, this 105-seat restaurant in Jack London Square embodies hospitality right down to its very last detail.
