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empanadas
What to Have for Lunch Today: Empanadas from...
John Birdsall, SFoodie Editor • 04/26/2010 7:28 am

Mon., April 26, 2010 “A lady from El Salvador,” the counter woman told us when we asked her the source of Epicenter's empanadas. “She…

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The Mission's New Pocket of Cooking Zeal: Your...
John Birdsall, SFoodie Editor • 03/16/2010 7:16 am

Tues., March 16, 2010 With resident businesses Wholesome Bakery and Slow Jams, and lunch specials from Soul Cocina, La Victoria has fast become a…

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Resilient Empanada Maker Launches New Shop on 16th...
Luis Chong • 01/12/2010 4:09 pm

News of the many year-end restaurant closures made us sad, so we're glad to find a business that is able to set sail, sort…

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