For delicious Filipino cooking that’ll make you warm and fuzzy on the inside, head straight to the Tenderloin.
Every part of this street dog interpretation has been carefully thought through.
From xiao long bao to QQ noodles, this below-ground space in the Central Sunset is a gem.
Also known as The Castro Cheesery, this old-school spot has a mighty collection of petit fours.
Soups are the star at this half-century-old, family-run institution in the Mission.
This salad of split pea tofu, fried shallots, peanuts, and tamarind sauce will win you over for life.
A refuge of affordability in tony Hayes Valley.
