Decades after she took over, and after the kitchen recovered from a fire, Annie Somerville’s vision feels vital.
When the Fort Mason Center revealed that a new restaurant would be going in for the first time since the 1970s, there was an…
Ecopia Farms, supplier of organic, artisanal greens and microgreens to restaurants like Michael Mina, Flour + Water, Wayfare Tavern and The Slanted Door, recently…
Greens executive chef/owner Annie Somerville collaborated with her pastry chef Sandi Sumaylo to create an official commemorative cookie commissioned by Fort Mason Center for…
Annie Somerville, executive chef of Greens Restaurant, came to the world of cooking through unexpected means. Somerville moved to San Francisco in 1973 to…
Annie Somerville, executive chef of Greens Restaurant, came to the world of cooking through unexpected means. A Michigan native, her family moved to California…
As part of SFoodie's interview with Annie Somerville, chef of Greens Restaurant, we asked her for a recipe to share with readers (read part…
