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Guy Fieri
Thursday Nine: Eat “Ritzeos” at YBCA
by Peter-Astrid Kane • 09/22/2016 12:29 pm

  Plus a Monterey restaurant pops up in Dogpatch, Duc Loi opens in Bayview, and Ruth Reichl! Yerba Buena Has a Cafe Art Installation for…

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Monday Seven: Choice Lines from the New Yorker...
by Peter-Astrid Kane • 09/12/2016 11:12 am

  The New Yorker profiles The New York Times’ Food Critic, Pete Wells And David Chang basically goes to pieces. Pete Wells is the…

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Friday Eight: A Rally for Little City Gardens,...
Peter Lawrence Kane • 05/13/2016 2:00 pm

Plus the newest Popson's opens Monday, MINA Test Kitchen announces its newest project, and Guy Fieri says the kookiest shit! [jump] Help Save Little…

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Tuesday: Guy Fieri's Super Bowl Tailgate Menu, BottleRock's...
Peter Lawrence Kane • 01/05/2016 1:00 pm

Plus, Tony's has a $100 gold-flecked pizza, Hot Sauce and Panko is moving, the Clay Theater might get better eats, and a profile on…

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Monday Five: McQuade's Chutney Tasting, Feed Your Xmas...
Peter Lawrence Kane • 12/28/2015 10:15 am

Plus Guy Fieri wants a divorce from Johnny Garlic, a gigantic food court fight in California's saddest city, and there is now a cauliflower…

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A Dog-Crap-Eating Tortoise and Other Highlights from GQ's...
Peter Lawrence Kane • 11/16/2015 2:30 pm

Santa Rosa’s own Guy Fieri is the subject of a bananas GQ profile. Drew Magary hung out with Fieri, getting a little sloshed on the…

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Anthony Bourdain on Guy Fieri: “How Does He...
Peter Lawrence Kane • 07/15/2015 2:00 pm

World traveler and culinary badass Anthony Bourdain is currently on a standup tour called Close to the Bone. While performing in Atlanta's Fox Theater (which…

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