Nomadic noodle vendor Hapa Ramen has started offering home make-at-home versions of its veggie miso ($8) and pork ($9) ramen bowls. All you need…
This week's ramen roundup involved slurping miles of noodles and gallons of pork-bone broth ― that is to say, it was a pleasure to…
When we asked you to ID the easiest-on-the-eyes chefs in San Francisco, Richie Nakano's name kept surfacing, like eggs in a poaching pot. Nakano…
Hapa Ramen doubles its cumulative presence at Ferry Plaza next week. Starting Sept. 7, Richie Nakano's traveling noodle shop will sell at the Ferry…
Eat Real's first-ever LitFest was a gathering of writers and local experts asked to talk on a certain theme. I was asked to speak…
The most recent salmonella scare involving factory-farmed eggs continues to mushroom. Hundreds of thousands of San Franciscans ― spooked by news that the eggs…
Blame the city's unmet zeal for ramen that rises above the okay, blame the aura of Nopa. Today's Ferry Plaza debut of Hapa Ramen…
Turns out Hapa Ramen's June 29 Heart pop-up won't be your first opportunity to slurp Richie Nakano's noodles. The long-awaited Ferry Plaza opening? It's…
Last time Hapa Ramen popped up, shit went down. Until the day ramen entrepreneur Richie Nakano manages to open his stand at Ferry Plaza…
Our favorite morsel from the blogs. What hapa?: Unconvinced that opening your own food business in this town can be a deeply shitty endeavor?…
