Love chef-driven tasting menus but don’t always have $500 to drop on dinner for two? A membership might be worth your while.
The North Berkeley restaurant, from longtime Hawker Fare chef de cuisine Supasit Puttikaew, is not just some neighborhood joint.
‘Chef-driven fast-casual’ is a hideous phrase, but James Syhabout’s Hawking Bird is anything but.
Because shouldn’t a tiki bar go overboard?
Plus Bon Appetit gives the nod to Leo’s Oyster Bar’s decor, the East Bay Express profiles the only Michelin-starred chef in Oakland, and SoMa StrEat…
Plus The Lodge opens, and Calvin Trillin wrote some godawful poetry about Chinese food, and people are all up in that. [jump] The Lodge…
First, a definition: Kao mun gai is a Thai chicken and rice dish made with gently poached chicken and schmaltz-slicked, broth infused-rice. The humble…
