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Hawker Fare
Tasting Collective Makes Its S.F. Debut June 18,...
by Peter-Astrid Kane • 06/07/2018 1:57 pm

Love chef-driven tasting menus but don’t always have $500 to drop on dinner for two? A membership might be worth your while.

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Funky Elephant Gives Us Several Reasons to Cross...
by Peter-Astrid Kane • 04/04/2018 10:53 pm

The North Berkeley restaurant, from longtime Hawker Fare chef de cuisine Supasit Puttikaew, is not just some neighborhood joint.

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Dirty Birdie: James Syhabout’s Hawking Bird Is All...
by Peter-Astrid Kane • 01/10/2018 3:48 pm

‘Chef-driven fast-casual’ is a hideous phrase, but James Syhabout’s Hawking Bird is anything but.

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Chi-Chi Lounge: Oakland’s The Kon-Tiki Goes Overboard
by Peter-Astrid Kane • 12/13/2017 3:14 pm

Because shouldn’t a tiki bar go overboard?

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Wednesday Nine: Novela Serves Cocktails for Rock Royalty
by Peter-Astrid Kane • 08/10/2016 3:00 pm

Plus Bon Appetit gives the nod to Leo’s Oyster Bar’s decor, the East Bay Express profiles the only Michelin-starred chef in Oakland, and SoMa StrEat…

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Thursday: Make Lisa Simpson Go Vegan
Peter Lawrence Kane • 04/07/2016 11:15 am

Plus The Lodge opens, and Calvin Trillin wrote some godawful poetry about Chinese food, and people are all up in that. [jump] The Lodge…

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Who Makes the Better Khao Mun Gai: SF’s...
Kate Williams • 08/18/2014 8:37 am

First, a definition: Kao mun gai is a Thai chicken and rice dish made with gently poached chicken and schmaltz-slicked, broth infused-rice. The humble…

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