One of the beneficiaries at the free festival on Saturday, Aug. 17 is La Cocina — so you know food will be as important as music.
From Foxsister to La Torta Gorda to El Nuevo Frutilandia to the Jelly Donut, here are the 20-plus standouts from one of the densest culinary strips in the city.
Not all of Humphry Slocombe’s flavors seem so weird after 10 years, but the Mission ice cream shop has shown true staying power — and they’re throwing a big anniversary bash on Dec. 28.
Food writer Tamara Palmer launches “California Eating” through Kickstarter’s Make/100 project.
Public Taps opens across the street from the brewery this Saturday, Oct. 21.
It’s back for the fifth year, with sundaes, doughnuts, Italian sandwiches, and plenty of cocktails made with gin, Campari, and sweet vermouth.
Plus many other sexy openings, from an Irish pub in Oakland (Slainte) to an EDM-themed boba tea joint, and a few sad closures as well.
