Zuni Cafe and others take home accolades, but there’s a sour note, as 95-year-old vintner Mike Grgich won in spite of sexual-misconduct allegations.
It’s the seventh Bay Area restaurant to hold that distinction, while the 2018 guide upgraded Californios and newcomer SingleThread to two stars each.
Hoping to replicate its success as one of few ambitious projects left in Mid-Market.
Chef Corey Lee (Benu, In Situ) gets into the nitty-gritty of Korean ceramics at the Asian Art Museum.
The Bay Area as a whole is quite well represented (although arguably, it’s the usual suspects).
Or, rather, the 14 best dining and drinking experiences I had in San Francisco this year.
