Chef Heena Patel may be closing her restaurant’s doors, but she continues to share her innovative takes on Gujarati cuisine.
A shrewd rebrand owes itself to S.F.’s contemporary Indian renaissance.
Uptown Oakland’s dosa by DOSA expands eastward and in a slightly more casual direction.
San Francisco’s only Indian wine bar pairs great wine with a wealth of street food — which is impressive considering its small size.
The third project by the DOSA team, it’s got a casual approach — with breakfast and an all-day cocktail bar.
Choose either three ($50) or four ($65) courses with an optional all-Indian whiskey tasting flight ($30).
The third modern Indian restaurant to open in the last few months, Rooh might be the most wildly inventive of the bunch.
