Those of you reading this who used to be 8-year-old girls might recall that thing that we used to do at sleepovers, where you…
A Friend in Cheese stands on the extreme end of interesting in terms of the condiment combinations chosen for its jams and marmalades. As…
Marisa McClellan calls herself “an all around canning evangelist.” She's trying to spread the love with her new guide to home preserving and canning,…
Wines are often described as “jammy,” but how often can you buy jam and wine from the same producer? Dry Creek Valley producer Quivira…
Jams and jellies and chutneys, oh my. If you pick up Ball's Blue Book Guide to Preserving you'll find 128 pages covering a wide…
Good Food Awards Jam Celebration Where: Macy's Union Square, 170 O'Farrell (at Stockton), 397-3333 When: Sat., Jan. 22, 2 p.m. Cost: Free The rundown:…
Beets. People either love 'em or hate 'em. Personally, I love them, and think that most people who claim to hate them have only…
