Marching Orders

When San Franciscans think Irish, they think pubs — most of the City’s best watering holes bear the shamrock. Kennedy’s serves up $3 Guinness…

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Saison: Haute cuisine in the country

At Saison, Joshua Skenes' celebration of 21st-century haute cuisine, the whole notion of fine dining is upended. Sure, the kitchen assembles Osetra caviar, lobster…

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