The North Berkeley restaurant, from longtime Hawker Fare chef de cuisine Supasit Puttikaew, is not just some neighborhood joint.
‘Chef-driven fast-casual’ is a hideous phrase, but James Syhabout’s Hawking Bird is anything but.
Oakland’s Old-Kan Beer Co. opened in a desolate spot where a few restaurants have come and gone. Will drinkers show up?
Plus Bon Appetit gives the nod to Leo’s Oyster Bar’s decor, the East Bay Express profiles the only Michelin-starred chef in Oakland, and SoMa StrEat…
Plus The Lodge opens, and Calvin Trillin wrote some godawful poetry about Chinese food, and people are all up in that. [jump] The Lodge…
Super Duper, the homegrown burger chain well-known for occasionally giving away hundreds of burgers at a time, is taking whatever lingering connection artisanal hamburgers…
Every year, just before Food & Wine magazine announces its annual list of 10 best new chefs, editor Dana Cowin (@fwscout) tweets out hints…
