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Jonathan Kauffman
Chabaa's Secret Thai Menu Gets Official Translation
Tamara Palmer • 06/21/2012 12:15 pm

Nearly two years after former SF Weekly restaurant critic Jonathan Kauffman discovered and then had translated the “secret” Thai menu at Chabaa to run…

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SF Weekly Food Critic Jonathan Kauffman Is Moving...
Alan Scherstuhl • 04/19/2012 12:00 pm

Here's some bittersweet news for anyone who has vicariously savored the San Francisco meals Jonathan Kauffman captures in the exacting, inventive prose of his…

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SF Weekly Letters
SF Weekly Letters
by SF Weekly Staff • 02/01/2012 4:00 am

Dining Space vs. Food Blank space detracts from the food: “I've eaten at the corner of 18th and Guerrero at least a half-dozen times…

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Wo Hing General Store: Cantonese Home Cooking Not...
Jonathan Kauffman • 01/04/2012 2:30 pm

​It took me a few weeks to sort through my feelings about Charles Phan's new Wo Hing General Store, the subject of this week's…

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SF Weekly Letters
SF Weekly Letters
by SF Weekly Staff • 12/28/2011 4:00 am

We Should Be Free City cracks down on found food: I'm ambivalent about this until I think back to the fact that a lot…

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Shark's Fin Soup: Banned, Done, Kaput in California
Alan Scherstuhl • 10/07/2011 5:30 pm

Today Gov. Jerry Brown at last made it official: Starting Jan, 1, 2012, the importation of shark fins into California is banned. Shark fins…

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SFoodie's Jonathan Kauffman Makes “Best Food Writing 2011”
W. Blake Gray • 09/22/2011 10:50 am

I have the pleasure of sharing a desk pod with SF Weekly restaurant critic Jonathan Kauffman. When we received our copy of “Best Food…

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