Number 10: Boxing Room's Dirty Rice

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Boxing Room's chef, Justin Simoneaux, brings a California sensibility to traditional…

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Boxing Room's Mardi Gras

Lagniappe Dinner When: Mon., Mar. 7; reservations between 5:30-10 p.m. Where: Absinthe, 398 Hayes (at Gough), 551-1590 Cost: $35 for three courses; oysters on…

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