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Karen Leibowitz
Cherry Bombe Puts Out Anti-Harassment Poster
by Peter-Astrid Kane • 04/30/2018 12:20 pm

The women-in-food magazine combats restaurant-industry misconduct with a PSA modelled after those 1980s anti-choking posters.

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Tackling Food and Climate Change with the Founders...
Emily Wilson • 08/02/2016 9:00 am

When Karen Leibowitz and Anthony Myint of the wildly popular Mission Chinese Food decided they wanted to start a restaurant that focused on sustainability,…

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The Making of a Charitable Food Movement: May...
Mary Ladd • 05/24/2013 9:00 am

Pause your Netflix cheating ways and take in some live food/art — Nucky Thompson and all his gun play and illicit hot sex can…

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Don't Worry About the Future of the Cookbook
Jonathan Kauffman • 10/14/2011 7:30 am

Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more…

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Mission Street Food Is Back (for One Night)
W. Blake Gray • 08/02/2011 4:03 pm

Mission Street Food popup Where: Cookhouse, 253 Columbus (at Broadway) When: Wednesday, Aug. 10, 6:30 p.m. Cost: $65 (includes Mission Street Food book and…

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McSweeney's Taking Preorders for Mission Street Food Cookbook
John Birdsall, SFoodie Editor • 03/30/2011 2:13 pm

Last month we tipped you to the book Mission Chinese Food/Commonwealth's Anthony Myint and Karen Leibowitz were writing, Mission Street Food: Recipes and Ideas…

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McSweeney's to Publish Mission Street Food Cookbook
Jonathan Kauffman • 02/07/2011 4:18 pm

An article today in Publishers Weekly revealed that San Francisco-based published McSweeney's is launching a cookbook imprint. The first release will be a quarterly…

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