It’s not the honeyed wafers that nourished the ancient Israelites, but rather a Korean restaurant home to some incredible banchan and kimchi.
A proper diner in the Inner Sunset with a Korean-American bent.
Ramen and Korean fried chicken are what make this Tenderloin hole-in-the-wall such a treasure.
A lack of complimentary banchan notwithstanding, this capacious Korean fusion restaurant is a charmer.
New York native Clara Lee was frustrated with the lack of authentic Korean food in the Bay Area, so she started her own business, which opens today.
It might be the least traditional Korean restaurant you’ll ever eat in.
The Tenderloin Korean restaurant has a couple head-scratchers, but you can’t go wrong with savory pancakes or stonepot.
