Lazy Bear offshoot True Laurel debuted in December to strong acclaim. Its tasting bar hasn’t fully opened yet — but an estate-sale bonanza should make things interesting.
All but unable to confine itself to bar bites, True Laurel marries highbrow food to superior craft cocktails.
This Monday, Nov. 13, join Brandon Jew, Maya Erickson, Gabriela Cámara, and more chefs for a raucous evening of food and drink.
Plus many other sexy openings, from an Irish pub in Oakland (Slainte) to an EDM-themed boba tea joint, and a few sad closures as well.
And I remember how great it was, because I didn’t drink this time!
Iso Rabins and Matt Johansen of Forage Kitchen want to demystify commercial kitchen spaces – and have a really good time with it too.
In order of importance, of course. Also, Pinkie’s Bakery closes its other location in Bernal Heights, and 3D-printed food is getting more intense.
