David Kinch’s 16-year-old restaurant is one of seven in the Bay Area with three Michelin stars.
Monday’s blaze occurred four years after an even more devastating fire at the Los Gatos restaurant, and five days after a Food & Wine profile about that episode.
Are we really that mediocre? [jump] It's probably a case of somebody pricking out insufferable self-regard, or is it? Eater released its list of…
Considering how anything even remotely New Orleans-related stops traffic, this is big news. David Kinch, the chef-owner of Los Gatos' Manresa (which won its…
Plus, Sneaky's BBQ finds a home, Umami Mart teams up with a Danish design firm for a pop-up, Manresa is baking bread for your…
Love Apple Farms is a biodynamic farm in the Santa Cruz Mountains that has become our default brain image of an idyllic garden ever…
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Only two small tidbits for you today:…
