And a worthwhile destination in its own right.
Is the reigning champion of S.F. gut-busters on Divisadero Street?
Papi Rico is so absurdly kitschy and ridiculous, you have to laugh. This may be what the increasingly dour neighborhood needs.
Salpicon is the first pop-up at Joint Venture Kitchen, a new incubator space in SoMa.
A Latin kitchen and craft-beer bar comes to a newly restaurant-heavy “neighborhood in transition.”
A few months after its rebrand, Hecho Cantina forfeits brunch but gains room. UPDATE: And now it’s closing, oh well.
It’s not just Latin America, either. Mestiza includes the cuisines of Cambodia, Thailand, Indonesia, and Vietnam, too.
