Friday, August 27, 2010 Maybe the best thing about this month-old, hyper-yellow taqueria is that its carved out a place on an otherwise under-taco'd…
When we need to escape the pull of the Internet, SFoodie occasionally works at Cole Valley's wifi-free Cafe Reverie, a friendly place with comfortable…
For this week's review, I stuck to the Poblano regional side of the menu at La Torta Gorda, which is mainly known for its…
On his blog this morning at Inside Scoop, Chronicle critic Michael Bauer misses the Tex-Mex combination plates he devoured in his Dallas days ―…
This sign has been taunting SFoodie for months, and not just because the adjective doesn't accord with the noun it modifies. We've been feeling…
S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty. Pan Frances…
Friday, May 28, 2010 What was El Cachanilla is now Haltún, an unembellished slice of room in pumpkin-pie orange. The menu reads like a…
Mon., May 17, 2010 Jack Schwartz just might've designed the best upscale taco in the current trend. Tacobar's chef-owner grew up in Mexico City…
Fri., May 14, 2010 Orale's Seafood Supremo is either S.F.'s classiest burrito or its trashiest crepe, a French-Mex hybrid that looks implausible on paper,…
Cinco de Mayo, the day even fishbelly-pale Irish guys crave two-buck Tecates exactly like mom used to make. As a tribute ― and a…
