After opening the company’s fifth Northern California taproom, brewer Alex Tweet isn’t afraid to kill his darlings.
What’s that? A neighborhood microbrewery that doesn’t look like a munitions plant? Oooh, goody.
Old Bus Tavern makes a pivot, emphasizing beer over food. But they know not to mess with the Frito Pie.
This Portola establishment embodies the very idea of a neighborhood microbrewery.
Plus a forthcoming SoMa microbrewery offers to let people brew their beer, CUESA Harvest Festival is Oct. 30, and fast food as a trans rights frontier.
Standard Deviant, the Mission’s newest microbrewery, has a killer location.
Plus, a new brewery for Bernal Heights, a report on mixology in Iceland, and The Bear-Naked Chef. [jump] Richie Nakano on Cooking in Restaurants…
