Hecho en San Francisco Where: San Francisco Ferry Building, North Arcade When: Thu., May 5, 5:30-8:30 p.m. Cost: $50 The rundown: What's your usual…
The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Because, well, just because, Eater's Carolyn A….
Friday, August 6, 2010 Maybe, like egg salad or doughnuts, chilaquiles are never really bad. What makes them good: attention to texture, plus, as…
We can tell you Cinco de Mayo honors a small group of Mexicans who overcame the French at the Battle of Puebla, but we…
Official opening date for the Public House/Mijita twins in the old Acme Chophouse spot at AT&T Park is April 9, date of the Giants…
Compared to the pace at which most new restaurants ― even relaunches ― the work on dual Des Jardins eateries Public House and Mijita…
If you want a lesson in how the city's drinking and dining rules have changed, talk to John Epperheimer, director of operations for Public…
